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There are many roles in the kitchen hierarchy and each position holds an important role in the overall function of the kitchen.

Activities may include hiring and firing kitchen staff, ordering kitchen equipment, purchasing food, maintaining hygiene standards, supervising food preparation, and ensuring all staff members have the necessary training.

The kitchen hierarchy, or Brigade de Cuisine, details the key operations in a commercial kitchen. Find out what each title and role entails here.

In a five-star hotel kitchen, the hierarchy typically starts from entry-level positions and progresses to more senior roles. Here are the common job positions in a five-star hotel kitchen, listed from bottom to top, along with their responsibilities and qualifications needed:

Sous chefs - Help the Head Chef, supervise kitchen staff, and oversee food preparation and cooking. Line cooks - Prepare ingredients, cook dishes with recipes, and maintain kitchen hygiene.

Sous chefs or head chefs call out orders to the kitchen staff, and it's important to keep a mental tally of the dishes you're set to cook. Chefs also commit recipes to memory so they can prepare them efficiently throughout service times.

Kitchen brigade The kitchen brigade (Brigade de cuisine, French pronunciation: [bʁiɡad də kɥizin]) is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries.

Learn about the various roles and responsibilities of kitchen staff in this detailed guide.

Executive chef – this is the manager of the kitchen, responsible for supervision, creation of the menu, and the business side of the kitchen. An executive chef is very experienced in cooking, but their day-to-day work may involve very little hands‐on cooking. Head chef.

Assisting the Head Chef: The Sous Chef is the go-to person for the Head Chef, helping with menu planning and kitchen management. Staff Supervision: They oversee the Chef De Partie’s and other kitchen staff, ensuring that tasks are completed efficiently and effectively.